Supplier selection in the processed food industry under uncertainty

European Journal of Operational Research

Volumn 252, Issue 3, 2016, Pages 801-814

  Amorim, Pedro ^a   Curcio, Eduardo ^a   Almada Lobo, Bernardo ^a   Barbosa Póvoa, Ana P F D ^b   Grossmann, Ignacio E ^c  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

Benders decomposition; Disjunctive programming; Perishability; Production distribution planning; Supplier selection

Indexed keywords

FOOD SUPPLY; INTEGER PROGRAMMING; STOCHASTIC MODELS; STOCHASTIC PROGRAMMING; STOCHASTIC SYSTEMS; SUPPLY CHAIN MANAGEMENT;

BENDERS DECOMPOSITION; DISJUNCTIVE PROGRAMMING; PERISHABILITY; PRODUCTION-DISTRIBUTION PLANNING; SUPPLIER SELECTION;

PROCESSED FOODS;

EID: 84960815457     PISSN: 03772217     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejor.2016.02.005     Document Type: Article

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