Shrimp allergy: Gastrointestinal symptoms commonly occur in the absence of IgE sensitization

Journal of Allergy and Clinical Immunology: In Practice

Volumn 4, Issue 2, 2016, Pages 316-318

  Gleich, Gerald J ^a   Sebastian, Kate ^a   Firszt, Rafael ^a   Wagner, Lori A ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; ALLERGEN;

ABDOMINAL PAIN; ADULT; AGED; ALLERGIC CONJUNCTIVITIS; ALLERGIC RHINITIS; ANAPHYLAXIS; ARTICLE; ASTHMA; CLINICAL ARTICLE; CONTROLLED STUDY; DIARRHEA; ENTEROCOLITIS; FEMALE; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; GASTROINTESTINAL SYMPTOM; HUMAN; MALE; MIDDLE AGED; NAUSEA; SHELLFISH; SHRIMP; SHRIMP ALLERGY; SKIN TEST; VOMITING; YOUNG ADULT; ADVERSE EFFECTS; ANIMAL; ARTEMIA; GASTROINTESTINAL TRACT; IMMUNOLOGY;

ALLERGENS; ANIMALS; ARTEMIA; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; SHELLFISH;

EID: 84960445508     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2015.09.020     Document Type: Article

References (9)

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