Non-IgE-mediated gastrointestinal food hypersensitivity syndrome in adults

Journal of Allergy and Clinical Immunology: In Practice

Volumn 2, Issue 3, 2014, Pages 355-357.e1

  Tan, Ju Ann ^a   Smith, William B ^b  

^a ROYAL ADELAIDE HOSPITAL   (Australia)

^b AllergySA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; OPIATE;

ABDOMINAL PAIN; ADULT; ALLERGIC REACTION; ARTICLE; CLINICAL ARTICLE; CRUSTACEA; DIARRHEA; DISEASE ASSOCIATION; DISEASE DURATION; EGG; FEMALE; FISH; FLUID RESUSCITATION; FOOD ALLERGY; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HUMAN; MALE; MOLLUSC; NON IGE MEDIATED GASTROINTESTINAL FOOD HYPERSENSITIVITY SYNDROME; SKIN TEST; VOMITING; ACUTE DISEASE; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; IMMUNOLOGY; MIDDLE AGED; PROCEDURES; RETROSPECTIVE STUDY; SEX DIFFERENCE; STATISTICS AND NUMERICAL DATA; SYNDROME; YOUNG ADULT;

ACUTE DISEASE; ADULT; FEMALE; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; RETROSPECTIVE STUDIES; SEX FACTORS; SKIN TESTS; SYNDROME; YOUNG ADULT;

EID: 84899909912     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2014.02.002     Document Type: Article

References (8)

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