Limited hydrolysis of soy proteins with endo- and exoproteases

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 10, 2004, Pages 953-960

  Jung, Stephanie ^a   Roussel Philippe, Coralie ^a   Briggs, Jenny L ^a,b   Murphy, Patricia A ^a   Johnson, Lawrence A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Thermo Fisher Scientific   (United States)

Author keywords

Enzymes; Limited hydrolysis; Protease modification; Protein functionality; Soy flour; Soy protein

Indexed keywords

EMULSIFICATION; ENTHALPY; ENZYMES; HYDROLYSIS; MARKETING; QUALITY ASSURANCE; SOLUBILITY; SURFACE TENSION; VISCOSITY OF LIQUIDS;

LIMITED HYDROLYSIS; PROTEASE MODIFICATION; PROTEIN FUNCTIONALITY; SOY FLOUR; SOY PROTEINS;

PROTEINS;

GLYCINE MAX;

EID: 10244261653     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1007-3     Document Type: Article

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