Sources and correlates of sodium consumption in the first 2 years of life

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 10, 2014, Pages 1525-1532.e2

  Campbell, Karen J ^a   Hendrie, Gilly ^b   Nowson, Caryl ^a   Grimes, Carley A ^a   Riley, Malcolm ^b   Lioret, Sandrine ^c   McNaughton, Sarah A ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c INSERM   (France)

Author keywords

Child; Dietary; Food sources; Infant; Sodium

Indexed keywords

SODIUM INTAKE;

AUSTRALIA; BREAD; CALORIC INTAKE; CARDIOVASCULAR DISEASES; CEREAL; CHEESE; CHILD DEVELOPMENT; CONTROLLED STUDY; DIET; EPIDEMIOLOGY; FEMALE; FOOD INTAKE; HUMAN; INFANT; INFANT NUTRITION; LONGITUDINAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SODIUM INTAKE;

BREAD; CARDIOVASCULAR DISEASES; CEREALS; CHEESE; CHILD DEVELOPMENT; DIET; ENERGY INTAKE; FEEDING METHODS; FEMALE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LONGITUDINAL STUDIES; MALE; RISK FACTORS; SODIUM, DIETARY; VICTORIA;

EID: 84908507508     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.04.028     Document Type: Article

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