Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 903-911

  Bouaziz, Fatma ^a   Koubaa, Mohamed ^b   Kallel, Fatma ^a   Chaari, Fatma ^a   Driss, Dorra ^a   Ghorbel, Raoudha Ellouz ^a   Chaabouni, Semia Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Adsorption; Almond gum; Isotherm; Kinetics; Methylene blue; Thermodynamics

Indexed keywords

AROMATIC COMPOUNDS; BATCH DATA PROCESSING; DYES; ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE ENERGY; ISOTHERMS; KINETICS; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; THERMODYNAMICS;

ADSORPTION CAPACITIES; ALMOND GUM; FOURIER TRANSFORM INFRARED SPECTROMETER; INITIAL CONCENTRATION; INTRAPARTICLE DIFFUSION MODELS; METHYLENE BLUE; PSEUDO-SECOND-ORDER KINETIC MODELS; THERMODYNAMIC PARAMETER;

ADSORPTION;

ABSORPTION; AQUEOUS SOLUTION; DYE; ENDOTHERMY; ISOTHERM; PH; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS;

PRUNUS DULCIS;

EID: 84937605945     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.06.007     Document Type: Article

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