Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

Food Microbiology

Volumn 57, Issue , 2016, Pages 172-177

  Ha, Jae Won ^a   Back, Kyeong Hwan ^a   Kim, Yoon Hee ^a   Kang, Dong Hyun ^a,b  

^a Seoul National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Foodborne pathogen; Inactivation; Plastic packaging film; Sliced cheese; Ultraviolet light

Indexed keywords

PLASTIC;

CHEESE; CHEMISTRY; DEVICES; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; ULTRAVIOLET RADIATION;

CHEESE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PACKAGING; LISTERIA MONOCYTOGENES; PLASTICS; SALMONELLA TYPHIMURIUM; ULTRAVIOLET RAYS;

EID: 84960093685     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.02.007     Document Type: Article

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