Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage

Brazilian Journal of Microbiology

Volumn 47, Issue 1, 2016, Pages 202-209

  Faten, Kachouri ^a   Hamida, Ksontini ^a   Soumya, El Abed ^b   Saad, Ibn Souda Koraichi ^b   Hasna, Meftah ^c   Hassan, Latrache ^c   Moktar, Hamdi ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^c Laboratory of Valorization and Security of Food Products   (Morocco)

Author keywords

ESEM; L. plantarum; Olive; Physicochemical propertiesa; Protective biofilm

Indexed keywords

BACTERIUM ADHERENCE; BIOFILM; CHEMICAL PHENOMENA; ELECTRON TRANSPORT; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; MICROBIOLOGY; OLIVE TREE; PHYSIOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; YEAST;

BACTERIAL ADHESION; BIOFILMS; ELECTRON TRANSPORT; FOOD STORAGE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS PLANTARUM; MICROSCOPY, ELECTRON, SCANNING; OLEA; SURFACE PROPERTIES; YEASTS;

EID: 84960079422     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1016/j.bjm.2015.11.028     Document Type: Article

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