Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea

Genetic Resources and Crop Evolution

Volumn 63, Issue 3, 2016, Pages 409-427

  Ong, Homervergel G ^a   Chung, Jae Min ^b   Jeong, Hye Ran ^c   Kim, Young Dong ^a   Choi, Kyung ^b   Shin, Chang Ho ^b   Lee, You Mi ^b  

^a Hallym University   (South Korea)

^b Korea National Arboretum   (South Korea)

^c National Institute of Ecology   (South Korea)

Author keywords

Ethnobotany; South Korea; Traditional knowledge; Ulleung Island; Wild edible plants

Indexed keywords

CROP PLANT; DICOTYLEDON; EDIBLE SPECIES; ETHNOBOTANY; HERB; INFRASTRUCTURE; MODERNIZATION; NATURE CONSERVATION; SITE FIDELITY; SPECIES CONSERVATION; TAXONOMY; TRADITIONAL KNOWLEDGE; WILD POPULATION;

NORTH KYONGSANG; SOUTH KOREA; ULLEUNG ISLAND;

ALLIUM; ANTHRISCUS SYLVESTRIS; ARUNCUS DIOICUS; ASTERACEAE; LILIUM HANSONII; ROSACEAE; VITIS COIGNETIAE;

EID: 84959896725     PISSN: 09259864     EISSN: 15735109     Source Type: Journal    
DOI: 10.1007/s10722-015-0257-z     Document Type: Article

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