Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism

Journal of Ethnopharmacology

Volumn 104, Issue 1-2, 2006, Pages 32-46

  Kim, Hyun ^a   Song, Mi Jang ^a   Potter, Daniel ^b  

^a Jeonju University   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Korean Buddhist temples; Medicinal efficacies; Medicinal plants

Indexed keywords

ADULT; AGED; ALGA; ANGIOSPERM; ARTICLE; DIGESTIVE SYSTEM FUNCTION DISORDER; FEMALE; FERN; FOOD; FOOD INTAKE; FOOD PROCESSING; FUNGUS; GYMNOSPERM; HUMAN; MALE; MEDICINAL PLANT; NORMAL HUMAN; RELIGION; RESPIRATORY TRACT DISEASE; SPECIES; TRADITIONAL MEDICINE; VASCULAR DISEASE;

ADULT; AGED; BUDDHISM; ETHNOPHARMACOLOGY; FOOD; HUMANS; INTERVIEWS; KOREA; MIDDLE AGED; PLANT COMPONENTS; PLANTS, EDIBLE; PLANTS, MEDICINAL;

ALGAE; FILICOPHYTA; FUNGI; GYMNOSPERMAE; MAGNOLIOPHYTA;

EID: 32544449339     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2005.08.041     Document Type: Article

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