Processing, quality and storage of part-baked products

Food Engineering Series

Volumn , Issue , 2015, Pages 173-192

  Rosell, Cristina M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bakery product; Freeze storage; Modify atmosphere packaging; Resistant starch; Water vapour permeability

Indexed keywords

EID: 84959426331     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-319-10677-9_9     Document Type: Chapter

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