Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk

Journal of Food Processing and Preservation

Volumn 40, Issue 6, 2016, Pages 1466-1473

  Ehsani, Ali ^a,e   Banihabib, Ebrahim Khalil ^b,d   Hashemi, Mohammad ^c   Saravani, Morteza ^a   Yarahmadi, Erfan ^a  

^a URMIA UNIVERSITY   (Iran)

^b URMIA UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e UNIVERSITY OF TABRIZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FOOD PROCESSING;

BIFIDOBACTERIUM; BUFFALO MILK; LACTOBACILLUS ACIDOPHILUS; OLIGO-FRUCTOSE; PHYSICOCHEMICAL PROPERTY; PROBIOTIC BACTERIA; SENSORIAL PROPERTIES; SENSORY PANELS;

BACTERIA;

EID: 84959299071     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12732     Document Type: Article

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