Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against ht-29 cells

Electrophoresis

Volumn 37, Issue 13, 2016, Pages 1795-1804

  Valdés, Alberto ^a   García Cañas, Virginia ^a   Koçak, Engin ^a   Simó, Carolina ^a   Cifuentes, Alejandro ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Antioxidant; Colon cancer; Glutathione; Prooxidant; Reactive oxygen species

Indexed keywords

CELL CULTURE; CELLS; ENZYME ACTIVITY; OXYGEN; PEPTIDES;

CARNOSIC ACID; CARNOSOL; COLON CANCER; CULTURE MEDIUM; EXTRACELLULAR; GLUTHATHIONE; HT 29 CELLS; POLYPHENOLS; PRO-OXIDANTS; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS;

BIOLOGICAL MARKER; CARNOSIC ACID; CARNOSOL; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; POLYPHENOL ENRICHED ROSEMARY EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; CULTURE MEDIUM; POLYPHENOL;

ANTINEOPLASTIC ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CELL CULTURE; CELL CYCLE; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; CORRELATIONAL STUDY; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG RESPONSE; FLOW CYTOMETRY; GLUTATHIONE METABOLISM; HT-29 CELL LINE; IN VITRO STUDY; INCUBATION TIME; LIMIT OF DETECTION; OMICS; OXIDATION; PROTEIN EXPRESSION; ROSEMARY; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECTS; FOOD ANALYSIS; HUMAN; METABOLISM; ROSMARINUS;

CELL CYCLE; CELL PROLIFERATION; CULTURE MEDIA; FOOD ANALYSIS; HT29 CELLS; HUMANS; HYDROGEN PEROXIDE; POLYPHENOLS; REACTIVE OXYGEN SPECIES; ROSMARINUS;

EID: 84959261579     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201600014     Document Type: Article

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