Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

Pediatric Allergy and Immunology

Volumn 27, Issue 2, 2016, Pages 156-161

  Foiles, Amanda M ^a   Kerling, Elizabeth H ^a   Wick, Jo A ^a   Scalabrin, Deolinda M F ^b   Colombo, John ^c   Carlson, Susan E ^a  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b Mead Johnson Nutritionals   (United States)

^c UNIVERSITY OF KANSAS   (United States)

Author keywords

Allergy; Arachidonic acid; Childhood; Docosahexaenoic acid; Infant formula; Long chain polyunsaturated fatty acids; Respiratory; Skin

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ALLERGY; ARTICLE; ASTHMA; CHILD; CHILDHOOD DISEASE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOLLOW UP; HUMAN; IMMUNITY; INCIDENCE; MALE; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; SKIN ALLERGY; WHEEZING; ADVERSE EFFECTS; ARTIFICIAL MILK; CHEMISTRY; COMPLICATION; DIET THERAPY; DIETARY SUPPLEMENT; HYPERSENSITIVITY; IMMUNOLOGY; INFANT; MATERNAL EXPOSURE; NEWBORN; PRESCHOOL CHILD; PROSPECTIVE STUDY; RISK; SKIN; STATISTICS AND NUMERICAL DATA;

ARACHIDONIC ACID; ASTHMA; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; FEMALE; HUMANS; HYPERSENSITIVITY; INCIDENCE; INFANT; INFANT FORMULA; INFANT, NEWBORN; MALE; MATERNAL EXPOSURE; PROSPECTIVE STUDIES; RISK; SKIN;

EID: 84959248871     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12515     Document Type: Article

References (30)

1. Allan K, Devereux G. Diet and asthma: nutrition implications from prevention to treatment. J Am Diet Assoc 2011: 111: 258-68.
2. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 2011: 93: 950-62.
3. Jenmalm MC, Duchen K. Timing of allergy-preventive and immunomodulatory dietary interventions - are prenatal, perinatal or postnatal strategies optimal? Clin Exp Allergy 2013: 43: 273-8.
4. Furuhjelm C, Jenmalm MC, Falth-Magnusson K, Duchen K. Th1 and Th2 chemokines, vaccine-induced immunity, and allergic disease in infants after maternal omega-3 fatty acid supplementation during pregnancy and lactation. Pediatr Res 2011: 69: 259-64.
5. Miles EA, Calder PC. Maternal diet and its influence on the development of allergic disease. Clin Exp Allergy 2015: 45: 63-74.
6. Palmer DJ, Sullivan T, Gold MS, et al. Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies. Allergy 2013: 68: 1370-6.
7. van den Elsen LW, van Esch BC, Hofman GA, et al. Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice. Clin Exp Allergy 2013: 43: 798-810.
8. Nagakura T, Matsuda S, Shichijyo K, Sugimoto H, Hata K. Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma. Eur Respir J 2000: 16: 861-5.
9. Field CJ, Van Aerde JE, Robinson LE, Clandinin MT. Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates. Br J Nutr 2008: 99: 91-9.
10. Field CJ, Van Aerde JE, Goruk S, Clandinin MT. Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergy. J Pediatr Gastroenterol Nutr 2010: 50: 661-9.
11. Meldrum SJ, D'Vaz N, Simmer K, Dunstan JA, Hird K, Prescott SL. Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial. Br J Nutr 2012: 108: 1443-54.
12. Duchen K. Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child? Allergy 2001: 56: 587-92.
13. D'Vaz N, Meldrum SJ, Dunstan JA, et al. Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics 2012: 130: 674-82.
14. D'Vaz N, Meldrum SJ, Dunstan JA, et al. Fish oil supplementation in early infancy modulates developing infant immune responses. Clin Exp Allergy 2012: 42: 1206-16.
15. Birch EE, Khoury JC, Berseth CL, et al. The impact of early nutrition on incidence of allergic manifestations and common respiratory illnesses in children. J Pediatr 2010: 156: 902-6, 906.e1.
16. Hageman JH, Hooyenga P, Diersen-Schade DA, Scalabrin DM, Wichers HJ, Birch EE. The impact of dietary long-chain polyunsaturated fatty acids on respiratory illness in infants and children. Curr Allergy Asthma Rep 2012: 12: 564-73.
17. Birch EE, Carlson SE, Hoffman DR, et al. The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid. Am J Clin Nutr 2010: 91: 848-59.
18. Alm B, Aberg N, Erdes L, et al. Early introduction of fish decreases the risk of eczema in infants. Arch Dis Child 2009: 94: 11-5.
19. Hesselmar B, Saalman R, Rudin A, Adlerberth I, Wold A. Early fish introduction is associated with less eczema, but not sensitization, in infants. Acta Paediatr 2010: 99: 1861-7.
20. Oien T, Storro O, Johnsen R. Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study. J Epidemiol Community Health 2010: 64: 124-9.
21. Virtanen SM, Kaila M, Pekkanen J, et al. Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis. Br J Nutr 2010: 103: 266-73.
22. Nafstad P, Nystad W, Magnus P, Jaakkola JJ. Asthma and allergic rhinitis at 4 years of age in relation to fish consumption in infancy. J Asthma 2003: 40: 343-8.
23. Goksor E, Alm B, Thengilsdottir H, Pettersson R, Aberg N, Wennergren G. Preschool wheeze - impact of early fish introduction and neonatal antibiotics. Acta Paediatr 2011: 100: 1561-6.
24. Hodge L, Salome CM, Peat JK, Haby MM, Xuan W, Woolcock AJ. Consumption of oily fish and childhood asthma risk. Med J Aust 1996: 164: 137-40.
25. Pastor N, Soler B, Mitmesser SH, Ferguson P, Lifschitz C. Infants fed docosahexaenoic acid- and arachidonic acid-supplemented formula have decreased incidence of bronchiolitis/bronchitis the first year of life. Clin Pediatr (Phila) 2006: 45: 850-5.
26. Lapillonne A, Pastor N, Zhuang W, Scalabrin DM. Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life. BMC Pediatr 2014: 14: 168.
27. Liu CA, Wang CL, Chuang H, Ou CY, Hsu TY, Yang KD. Prenatal prediction of infant atopy by maternal but not paternal total IgE levels. J Allergy Clin Immunol 2003: 112: 899-904.
28. Furuhjelm C, Warstedt K, Fageras M, et al. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatr Allergy Immunol 2011: 22: 505-14.
29. Calvani M, Alessandri C, Sopo SM, et al. Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy. Pediatr Allergy Immunol 2006: 17: 94-102.
30. Sala-Vila A, Miles EA, Calder PC. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined. Clin Exp Allergy 2008: 38: 1432-50.