Purification and enzymatic characterization of a novel β-1,6-glucosidase from Aspergillus oryzae

Journal of Bioscience and Bioengineering

Volumn 121, Issue 3, 2016, Pages 259-264

  Watanabe, Akira ^a   Suzuki, Moe ^a   Ujiie, Seiryu ^a   Gomi, Katsuya ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Aspergillus oryzae; Gentiobiose; Glycoside hydrolase family 3; 1,6 Glucosidase; Glucosidase

Indexed keywords

DIMETHYL SULFOXIDE; ENCODING (SYMBOLS); ENZYMES; ETHYLENEDIAMINETETRAACETIC ACID; GENE ENCODING; GENES; HYDROLASES; PURIFICATION; SUGARS;

ASPERGILLUS ORYZAE; FLUOROGENIC SUBSTRATE; GENTIOBIOSE; GLUCOSIDASE; GLYCOSIDE HYDROLASES; STARCH HYDROLYSATE; SUBSTRATE SPECIFICITY; WIDE TEMPERATURE RANGES;

ASPERGILLUS;

ALCOHOL; BACTERIAL ENZYME; BETA 1,6 GLUCOSIDASE; BETA GLUCOSIDASE; DIMETHYL SULFOXIDE; EDETIC ACID; FUNGAL ENZYME; GENTIOBIOSE; GLUCONOLACTONASE; GLUCOPYRANOSIDE; MERCURY; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; ZINC ION; DISACCHARIDE;

ARTICLE; ASPERGILLUS ORYZAE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FLAVOBACTERIUM; FUNGAL GENE; GENE OVEREXPRESSION; GLAA GENE; HYDROLYSIS; NONHUMAN; PH; PROMOTER REGION; THERMOSTABILITY; ANTAGONISTS AND INHIBITORS; ENZYME STABILITY; ENZYMOLOGY; FOOD INDUSTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; TEMPERATURE;

ASPERGILLUS ORYZAE; BETA-GLUCOSIDASE; DISACCHARIDES; ENZYME STABILITY; FOOD INDUSTRY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84959074840     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2015.07.011     Document Type: Article

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