Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils

Environmental Science and Pollution Research

Volumn 23, Issue 4, 2016, Pages 3847-3859

  Bizkarguenaga, E ^a   Iparraguirre, A ^a   Oliva, E ^a   Quintana, J B ^b   Rodil, R ^b   Fernandez L A ^a   Zuloaga, O ^a   Prieto, A ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Carrot; Compost amended soil; Lettuce; Polybrominated diphenyl ethers; Uptake

Indexed keywords

BIOACCUMULATION; BIOLOGICAL UPTAKE; CANOLA; COMPOST; CONCENTRATION (COMPOSITION); PARTITION COEFFICIENT; PBDE; PHYTOREMEDIATION; ROOT VEGETABLE; SOIL AMENDMENT; SOIL POLLUTION;

DAUCUS CAROTA; LACTUCA;

2,2',3,4,4',5',6-HEPTABROMODIPHENYL ETHER; DECABROMOBIPHENYL ETHER; DIPHENYL ETHER DERIVATIVE; SOIL; SOIL POLLUTANT;

CARROT; CROP; LETTUCE; METABOLISM; PLANT LEAF; PLANT ROOT; SOIL; SOIL POLLUTANT;

CROPS, AGRICULTURAL; DAUCUS CAROTA; HALOGENATED DIPHENYL ETHERS; LETTUCE; PLANT LEAVES; PLANT ROOTS; SOIL; SOIL POLLUTANTS;

EID: 84958918311     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-015-5608-y     Document Type: Article

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