Green synthesis of zirconia nanoparticles using the modified Pechini method and characterization of its optical and electrical properties

Journal of Sol-Gel Science and Technology

Volumn 77, Issue 3, 2016, Pages 542-552

  Majedi, Ali ^a   Abbasi, Alireza ^a   Davar, Fatemeh ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Fuel cells; Lemon juice; Nanoparticles; Photoluminescence; Stabilized zirconia; Sucrose

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CITRUS FRUITS; ELECTROLYTES; FUEL CELLS; NANOPARTICLES; PARTICLE SIZE; PHOTOLUMINESCENCE; SOLID OXIDE FUEL CELLS (SOFC); SUGAR (SUCROSE); ZIRCONIA;

ELECTROLYTE MATERIAL; FOUR-PROBE TECHNIQUES; INTERMEDIATE TEMPERATURE SOLID OXIDE FUEL CELL; LEMON JUICE; MODIFIED PECHINI METHOD; OPTICAL AND ELECTRICAL PROPERTIES; STABILIZED ZIRCONIA; ZIRCONIA NANOPARTICLES;

SYNTHESIS (CHEMICAL);

EID: 84958750623     PISSN: 09280707     EISSN: 15734846     Source Type: Journal    
DOI: 10.1007/s10971-015-3881-3     Document Type: Article

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