An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 587-595

  Arvindekar, A U ^a   Laddha, K S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

1,8 dihydroxyanthraquinones; Microwave assisted extraction; Rheum emodi; Rhubarb; RSM

Indexed keywords

ENERGY CONSERVATION; KETONES; MICROWAVE GENERATION; MICROWAVES; SCREENING; SOLVENTS; ULTRAVIOLET SPECTROSCOPY;

1,8-DIHYDROXYANTHRAQUINONES; MICROWAVE-ASSISTED EXTRACTION; RHEUM EMODI; RHUBARB; RSM;

EXTRACTION;

ANTIOXIDANT; AROMATIC HYDROCARBON; EXTRACTION METHOD; HERB; HYDROGEN PEROXIDE; LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; OPTIMIZATION; SPECTROSCOPY; ULTRAVIOLET RADIATION;

RHEUM AUSTRALE; RHEUM X HYBRIDUM;

EID: 84958593909     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.066     Document Type: Article

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