Food-derived bioactives can protect the anti-inflammatory activity of cortisol with antioxidant-dependent and -independent mechanisms

International Journal of Molecular Sciences

Volumn 17, Issue 2, 2016, Pages

  Ruijters, Erik J B ^a   Haenen, Guido R M M ^a   Willemsen, Mathijs ^a   Weseler, Antje R ^a   Bast, Aalt ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Antioxidant; Cortisol; Flavonoids; Glucocorticoid; Inflammation

Indexed keywords

CURCUMIN; FLAVANOL DERIVATIVE; FLAVONE; GENISTEIN; HYDROCORTISONE; INTERLEUKIN 8; QUERCETIN; RESVERATROL; THEOPHYLLINE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; REACTIVE OXYGEN METABOLITE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DIFFERENTIATION; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE IMAGING; HUMAN; HUMAN CELL; INFLAMMATION; OXIDATIVE STRESS; DIETARY SUPPLEMENT; DRUG EFFECTS; DRUG RESISTANCE; METABOLISM; TUMOR CELL LINE;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; DIETARY SUPPLEMENTS; DRUG RESISTANCE; FLAVONOIDS; HUMANS; HYDROCORTISONE; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

EID: 84958559087     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17020239     Document Type: Article

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