A new immunoassay for detecting all subtypes of Shiga toxins produced by Shiga toxin-producing e. coli in ground beef

PLoS ONE

Volumn 11, Issue 1, 2016, Pages

  He, Xiaohua ^a   Kong, Qiulian ^b   Patfield, Stephanie ^a   Skinner, Craig ^a   Rasooly, Reuven ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; MONOCLONAL ANTIBODY; PHOSPHATE BUFFERED SALINE; POLYCLONAL ANTIBODY; SHIGA TOXIN 1A; SHIGA TOXIN 1C; SHIGA TOXIN 1D; SHIGA TOXIN 2A; SHIGA TOXIN 2B; SHIGA TOXIN 2C; SHIGA TOXIN 2D; SHIGA TOXIN 2E; SHIGA TOXIN 2F; SHIGA TOXIN 2G; TOXIN ANTIBODY; TOXOID; UNCLASSIFIED DRUG; VEROTOXIN 1; VEROTOXIN 2; BACTERIUM ANTIBODY; PROTEIN BINDING; RECOMBINANT PROTEIN;

ANTIBODY AFFINITY; ARTICLE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BEEF; CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; NONHUMAN; SENSITIVITY AND SPECIFICITY; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SUPERNATANT; TOXIN ANALYSIS; TOXIN SYNTHESIS; ANALYSIS; ANIMAL; ANTIBODY SPECIFICITY; BIOSYNTHESIS; BOVINE; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOUSE; PROCEDURES;

ANIMALS; ANTIBODIES, BACTERIAL; ANTIBODIES, MONOCLONAL; ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; LIMIT OF DETECTION; MEAT; MICE; PROTEIN BINDING; RECOMBINANT PROTEINS; SHIGA TOXIN 1; SHIGA TOXIN 2;

EID: 84958214008     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0148092     Document Type: Article

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