Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy

Meat Science

Volumn 115, Issue , 2016, Pages 27-33

  Bauer, Alexandra ^a   Scheier, Rico ^a   Eberle, Thomas ^b   Schmidt, Heinar ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b State College for Food Technology   (Germany)

Author keywords

Handheld Raman device; Meat quality; Non invasive; Shear force

Indexed keywords

DISCRIMINANT ANALYSIS; FORECASTING; GRADING; LEAST SQUARES APPROXIMATIONS; MEATS; MUSCLE;

HANDHELDS; INDEPENDENT SAMPLES; MEAT QUALITY; NON-INVASIVE; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; SHEAR FORCE; STORAGE TEMPERATURES;

BEEF;

ANALYSIS; ANIMAL; BOVINE; COLD; FOOD HANDLING; FOOD QUALITY; PHYSIOLOGY; RAMAN SPECTROMETRY; RED MEAT; REPRODUCIBILITY; SKELETAL MUSCLE;

ANIMALS; CATTLE; COLD TEMPERATURE; FOOD HANDLING; FOOD QUALITY; MUSCLE, SKELETAL; RED MEAT; REPRODUCIBILITY OF RESULTS; SPECTRUM ANALYSIS, RAMAN;

EID: 84957891405     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.12.020     Document Type: Article

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