Nutritional adequacy according to carbohydrates and fat quality

European Journal of Nutrition

Volumn 55, Issue 1, 2016, Pages 93-106

  Sánchez Tainta, Ana ^a   Zazpe, Itziar ^a,b,c   Bes Rastrollo, Maira ^a,c   Salas Salvadó, Jordi ^c,d   Bullo, Mónica ^c,e   Sorlí, José Vicente ^c,f   Corella, Dolores ^c,f   Covas, Mª Isabel ^c,g   Arós, Fernando ^c,h   Gutierrez Bedmar, Mario ^c,i   Fiol, Miquel ^c,j   de la Corte, F García ^c,k   Serra Majem, Lluis ^c,l   Pinto, Xavier ^c,m   Schröeder, Helmut ^g,p   Ros, Emilio ^c,n   López Sabater, M Carmen ^o   Estruch, Ramón ^c,o   Martínez González, Miguel Angel ^a,c  

^a UNIVERSITY CLINIC OF NAVARRA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^e UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^h HOSPITAL TXAGORRITXU   (Spain)

ⁱ UNIVERSITY OF MÁLAGA   (Spain)

^j HOSPITAL UNIVERSITARIO SON ESPASES   (Spain)

^k San Pablo Health Center   (Spain)

^l UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^m HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

ⁿ HOSPITAL CLÍNIC   (Spain)

^o UNIVERSITY OF BARCELONA   (Spain)

^p INSTITUTO DE SALUD CARLOS III   (Spain)

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Author keywords

Carbohydrate quality; Fat quality; Mediterranean diet; Micronutrient adequacy; PREDIMED trial

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHROMIUM; CYANOCOBALAMIN; FAT; FERRIC ION; FOLIC ACID; IODINE; IRON; MAGNESIUM; NICOTINAMIDE; OLIVE OIL; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SELENIUM; THIAMINE; TRACE ELEMENT; TRANS FATTY ACID; VITAMIN D; ZINC ION; CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; MONOUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE QUALITY INDEX; CARDIOVASCULAR RISK; DAIRY PRODUCT; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; DYSLIPIDEMIA; FAT INTAKE; FAT QUALITY INDEX; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; FRUIT; GENDER; GLYCEMIC INDEX; HIGH RISK POPULATION; HUMAN; HYPERTENSION; LEGUME; LEISURE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; NUT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PROBABILITY; PROTEIN INTAKE; REFINED GRAIN; SMOKING; VEGETABLE; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; CONTROLLED STUDY; MIDDLE AGED; MULTICENTER STUDY; PATIENT COMPLIANCE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; RISK FACTOR; SPAIN; STATISTICAL MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIVE VALUE; PATIENT COMPLIANCE; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SPAIN; SURVEYS AND QUESTIONNAIRES; TRANS FATTY ACIDS;

EID: 84957845241     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0828-3     Document Type: Article

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