Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products

Dairy Powders and Concentrated Products

Volumn , Issue , 2009, Pages 255-267

  Jelen, P ^a  

^a Jelen and Jelen Food Technology and Fitness Consulting   (Canada)

Author keywords

Foam formation and its potential detrimental effects during drying; Free moisture in lactose powders; Heat sensitivity of whey protein; Lactose and modified lactose products; Low solubility and hygroscopicity of lactose; Modified whey based products and their uses; Other whey based powdered products; Propensity for non enzymatic Maillard browning reaction; Standard and modified whey powders; Types and composition of raw whey and main whey based powders

Indexed keywords

EID: 84887220242     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322729.ch7     Document Type: Chapter

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