메뉴 건너뛰기




Volumn 62, Issue 5, 2005, Pages 427-432

Fermentation and epiphytic microflora dynamics in sugar cane silage;Dinâmica da fermentação e da microflora epífita em silagem de cana-de-açúcar

Author keywords

Bacteria; Ethanol; Losses; Water soluble carbohydrates; Yeasts

Indexed keywords


EID: 54349124742     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162005000500003     Document Type: Article
Times cited : (114)

References (21)
  • 4
    • 65349102093 scopus 로고
    • Association of Official Analytical Chemistis
    • 15. ed. Arlington: AOAC International
    • AOAC. Association of Official Analytical Chemistis. Official methods of analysis. 15. ed. Arlington: AOAC International, 1990. v.1, 1117p.
    • (1990) Official Methods of Analysis , vol.1 , pp. 1117
  • 6
    • 0031310476 scopus 로고    scopus 로고
    • The use of near infrared analysis for in situ studies
    • BERZAGHI, P.; COZZI, G.; ANDRIGHETTO, I. The use of near infrared analysis for in situ studies. Journal of Dairy Science, v.80, p.3263-3270, 1997.
    • (1997) Journal of Dairy Science , vol.80 , pp. 3263-3270
    • Berzaghi, P.1    Cozzi, G.2    Andrighetto, I.3
  • 8
    • 84858533534 scopus 로고    scopus 로고
    • Application of near infrared reflectance spectroscopy (NIRS) to forage evaluation in Uruguay
    • 19., São Pedro, 2001. Proceedings. Piracicaba: FEALQ
    • COZZOLINO, D.; ACOSTA, Y.; GARCIA, J. Application of near infrared reflectance spectroscopy (NIRS) to forage evaluation in Uruguay. In: INTERNATIONAL GRASSLANDS CONGRESS, 19., São Pedro, 2001. Proceedings. Piracicaba: FEALQ, 2001. p.370.
    • (2001) INTERNATIONAL GRASSLANDS CONGRESS , pp. 370
    • Cozzolino, D.1    Acosta, Y.2    Garcia, J.3
  • 9
    • 0034194003 scopus 로고    scopus 로고
    • The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage
    • DRIEHUIS, F.; WIKSELAAR, P.G. The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage. Journal of Science of Food and Agriculture, v.80, p.711-718, 2000.
    • (2000) Journal of Science of Food and Agriculture , vol.80 , pp. 711-718
    • Driehuis, F.1    Wikselaar, P.G.2
  • 12
    • 77949553269 scopus 로고    scopus 로고
    • Standard operating procedure -001 6.03.9. 6.ed. Newark: University of Delaware, Ruminant Nutrition Laboratory
    • KUNG Jr. L. Preparation of silage water extracts for chemical analyses. Standard operating procedure -001 6.03.9. 6.ed. Newark: University of Delaware, Ruminant Nutrition Laboratory, 1996.
    • (1996) Preparation of Silage Water Extracts for Chemical Analyses
    • Kung, L.1
  • 13
    • 0042019160 scopus 로고
    • Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage
    • KUNG JUNIOR, L.; STANLEY, R.W., 1982. Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage. Journal of Animal Science, v.54, p.689-696.
    • (1982) Journal of Animal Science , vol.54 , pp. 689-696
    • Kung Junior, L.1    Stanley, R.W.2
  • 17
    • 84889709853 scopus 로고    scopus 로고
    • Padrão de fermentação da silagem de cana-de-açúcar (Saccharum officinarum L.) submetida a diferentes tratamentos (compact disc)
    • In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, Anais. Recife: SBZ, 2002
    • MOLINA, L.R.; FERREIRA, D.A.; GONÇALVES, L.C.; CASTRO NETO, A.G.; RODRIGUES, N.M. Padrão de fermentação da silagem de cana-de-açúcar (Saccharum officinarum L.) submetida a diferentes tratamentos (compact disc). In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 39., Recife, 2002. Anais. Recife: SBZ, 2002.
    • (2002) Recife , vol.39
    • Molina, L.R.1    Ferreira, D.A.2    Gonçalves, L.C.3    Castro Neto, A.G.4    Rodrigues, N.M.5
  • 18
    • 0008194679 scopus 로고    scopus 로고
    • A comparison of methods for the determination of dry matter concentration in grass silage including an extraction method for water
    • PORTER, M.G.; BARTON, D. A comparison of methods for the determination of dry matter concentration in grass silage including an extraction method for water. Animal Feed Science and Technology, v.68, p.67-76, 1997.
    • (1997) Animal Feed Science and Technology , vol.68 , pp. 67-76
    • Porter, M.G.1    Barton, D.2
  • 19
    • 85140942359 scopus 로고
    • Changes in forage quality during harvest and storage
    • In: FAHEY JR., G.C.; COLLINS, M.; MERTENS, D.R.; MOSER, L.E. (ED), Madison: ASA; CSSA; SSSA
    • ROTZ, C.A.; MUCK, R.E. Changes in forage quality during harvest and storage. In: FAHEY JR., G.C.; COLLINS, M.; MERTENS, D.R.; MOSER, L.E. (ED) Forage quality, evaluation and utilization. Madison: ASA; CSSA; SSSA, 1994. p.828-868.
    • (1994) Forage Quality, Evaluation and Utilization , pp. 828-868
    • Rotz, C.A.1    Muck, R.E.2
  • 20
    • 0003394522 scopus 로고
    • User’s Guide: Statistics, Version 6. SAS Institute. Cary, NC, USA
    • SAS. Statistical Analysis System. User’s Guide: Statistics, Version 6. SAS Institute. Cary, NC, USA, 1988.
    • (1988) Statistical Analysis System
  • 21
    • 0001606108 scopus 로고
    • Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy
    • SHENK, J.S.; WESTERHAUS, M.O. Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy. Crop Science, v.31, p.469-474, 1991.
    • (1991) Crop Science , vol.31 , pp. 469-474
    • Shenk, J.S.1    Westerhaus, M.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.