Artificial sweeteners and glucose intolerance: A dietitians' perspective

Practical Diabetes

Volumn 32, Issue 2, 2015, Pages 73-75

  Garden, Leonie ^a   Paterson, Kim ^b  

^a JAMES COOK UNIVERSITY HOSPITAL   (United Kingdom)

^b FRIARAGE HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTAME; GLUCOSE; SACCHARIN; SUCRALOSE; SWEETENING AGENT;

DIETITIAN; DIETITIAN ATTITUDE; DISEASE ASSOCIATION; FOOD INTAKE; GLUCOSE INTOLERANCE; HUMAN; MEDICAL EDUCATION; MEDICAL RESEARCH; METABOLIC DISORDER; NONHUMAN; NOTE; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PROFESSIONAL COMPETENCE; PROFESSIONAL KNOWLEDGE; WEIGHT REDUCTION;

EID: 84957572986     PISSN: 20472897     EISSN: 20472900     Source Type: Journal    
DOI: 10.1002/pdi.1928     Document Type: Note

References (14)

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