Characterization and safety evaluation of a Deinococcus member as feed additive for hens

Regulatory Toxicology and Pharmacology

Volumn 76, Issue , 2016, Pages 121-127

  Wu, Szu Yin ^a   Li, I Chen ^a   Lin, Yi Chin ^a   Chen, Chin Chu ^a,b,c,d  

^a Grape King Biotechnology Inc   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c SHIH CHIEN UNIVERSITY   (Taiwan)

^d NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

Biotechnology; Cytotoxicity; Fermentation; Fermented food; Food safety

Indexed keywords

FOOD ADDITIVE; PIGMENT; RNA 16S; BACTERIAL DNA;

ACUTE TOXICITY; AMES TEST; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BODY WEIGHT; CONTROLLED STUDY; CYTOTOXICITY; DEINOCOCCUS; DEINOCOCCUS GRANDIS; EGG; EGG YOLK; FEMALE; FOOD COMPOSITION; FOOD SAFETY; GENE SEQUENCE; GENOTOXICITY; LD50; MALE; MICRONUCLEUS TEST; MOUSE; NONHUMAN; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; TOXICITY TESTING; ANIMAL; CHEMICALLY INDUCED; CHICKEN; CHO CELL LINE; CHROMOSOME ABERRATION; CLASSIFICATION; COLOR; CONSUMER ATTITUDE; CRICETULUS; DIETARY SUPPLEMENT; DRUG EFFECTS; FOOD CHAIN; GENETICS; INSTITUTE FOR CANCER RESEARCH MOUSE; MICROBIOLOGY; MUTAGENESIS; MUTATION; PHYSIOLOGY; PRODUCT SAFETY; RIBOTYPING; RISK ASSESSMENT; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TIME FACTOR;

ANIMAL FEED; ANIMALS; CHICKENS; CHO CELLS; CHROMOSOME ABERRATIONS; COLOR; CONSUMER BEHAVIOR; CONSUMER PRODUCT SAFETY; CRICETULUS; DEINOCOCCUS; DIETARY SUPPLEMENTS; DNA, BACTERIAL; EGG YOLK; FEMALE; FOOD CHAIN; FOOD SAFETY; LETHAL DOSE 50; MALE; MICE, INBRED ICR; MICRONUCLEUS TESTS; MUTAGENESIS; MUTATION; RIBOTYPING; RISK ASSESSMENT; SALMONELLA TYPHIMURIUM; TIME FACTORS;

EID: 84957557463     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2016.01.019     Document Type: Article

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