Removal of copper(II) using deacetylated konjac glucomannan conjugated soy protein isolate

International Journal of Biological Macromolecules

Volumn 86, Issue , 2016, Pages 338-344

  Liu, Feng ^a   Zou, Hailiang ^a   Peng, Jianbing ^a   Hu, Jinwen ^b   Liu, Hongbo ^a   Chen, Yanwu ^a   Lu, Fenghui ^a  

^a Shunde Polytechnic   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Copper removal; Konjac glucomannan; Soy protein isolate

Indexed keywords

COPPER ION; MANNAN; SOYBEAN PROTEIN; (1-6)-ALPHA-GLUCOMANNAN; COPPER; WATER POLLUTANT;

ADSORPTION KINETICS; AMORPHOPHALLUS; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; INFRARED SPECTROSCOPY; ISOTHERM; NONHUMAN; PROTEIN ISOLATION; SCANNING ELECTRON MICROSCOPY; WASTE WATER; ZETA POTENTIAL; ACETYLATION; ADSORPTION; CHEMISTRY; GREEN CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; PH; WATER POLLUTANT;

ACETYLATION; ADSORPTION; COPPER; GREEN CHEMISTRY TECHNOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; MANNANS; SOYBEAN PROTEINS; WATER POLLUTANTS, RADIOACTIVE;

EID: 84957547002     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.092     Document Type: Article

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