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Yeoh HH, Truong VD (1996) Protein contents, amino acid compositions and nitrogen-to-protein conversion factors for cassava roots. J Sci Food Agric 70:51–54
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(1996)
J Sci Food Agric
, vol.70
, pp. 51-54
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Yeoh, H.H.1
Truong, V.D.2
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