Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation

Journal of Nutrition

Volumn 142, Issue 9, 2012, Pages 1684-1692

  Belanche, Alejandro ^a   Doreau, Michel ^b   Edwards, Joan E ^a   Moorby, Jon M ^a   Pinloche, Eric ^a   Newbold, Charles J ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CARBOHYDRATE; NITROGEN; STARCH;

ANAEROBIC FERMENTATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DAIRY CATTLE; DIETARY INTAKE; DIGESTION; FEMALE; FUNGUS; HIGH FIBER DIET; LATIN SQUARE DESIGN; METHANOGEN; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PH; PROTEIN RESTRICTION; PROTOZOON; RUMEN MICROORGANISM;

ADAPTATION, PHYSIOLOGICAL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CIRCADIAN RHYTHM; DAIRYING; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; FERMENTATION; GENES, BACTERIAL; METAGENOME; MODELS, BIOLOGICAL; NEOCALLIMASTIGALES; NITROGEN; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RUMEN;

BACTERIA (MICROORGANISMS); BOS; FUNGI; PROTOZOA;

EID: 84866302168     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.159574     Document Type: Article

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