Structure and thermal stability of polysaccharide fractions extracted from the ultrasonic irradiated and cold alkali pretreated bamboo

Journal of Applied Polymer Science

Volumn 121, Issue 1, 2011, Pages 176-185

  Li, Ming Fei ^a   Fan, Yong Ming ^a   Xu, Feng ^a   Sun, Run Cang ^a,b  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

HSQC; NMR; polysaccharides; structure; thermal properties

Indexed keywords

BALL-MILLED; COLD ALKALI; FTIR; HSQC; NMR; SOLID FRACTION; STRUCTURE; SUGAR ANALYSIS; SUGAR CONTENT; THERMAL ANALYSIS; THERMAL PROPERTIES; THERMAL STABILITY; ULTRASONIC IRRADIATION; ULTRASONIC IRRADIATION TIME; UREA SOLUTIONS;

BAMBOO; DEGRADATION; DIMETHYL SULFOXIDE; ETHANOL; ETHERS; GLUCOSE; IRRADIATION; POLYSACCHARIDES; RADIATION; SODIUM; THERMOANALYSIS; THERMODYNAMIC STABILITY; UREA;

ULTRASONICS;

EID: 79953675369     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.33491     Document Type: Article

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