Dietary Strategies to Reduce the Bioaccessibility of Arsenic from Food Matrices

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 4, 2016, Pages 923-931

  Clemente, María Jesús ^a   Devesa, Vicenta ^a   Vélez, Dinoraz ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

arsenic; bioaccessibility; dietary strategies; food; rice; seaweed

Indexed keywords

ARSENIC; FOOD PRODUCTS; IRON COMPOUNDS; SEAWEED; SOLUTIONS; WATER ABSORPTION;

BIOACCESSIBILITY; DIETARY COMPONENTS; DIETARY STRATEGIES; DIMETHYLARSINIC ACIDS; GASTROINTESTINAL DIGESTION; IN-VITRO MODELS; RICE; SYSTEMIC CIRCULATION;

CHEMICAL CONTAMINATION;

ARSENIC; FERRIC ION;

ANALYSIS; DIGESTION; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; ORYZA; SEAWEED;

ARSENIC; DIGESTION; FERRIC COMPOUNDS; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; HUMANS; ORYZA; SEAWEED;

EID: 84956965126     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04741     Document Type: Article

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