Land for food & land for nature?

Daedalus

Volumn 144, Issue 4, 2015, Pages 57-75

  Balmford, Andrew ^a   Green, Rhys ^a   Phalan, Ben ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b KING'S COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84942857548     PISSN: 00115266     EISSN: 15486192     Source Type: Journal    
DOI: 10.1162/DAED_a_00354     Document Type: Article

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79. A Green et al.,“Farming and the Fate of Wild Nature”.
80. A Phalan et al., “Reconciling Food Production and Biodiversity Conservation: Land Sparing and Land Sharing Compared.”
81. A Fischer et al.,“Should Agricultural Policies Encourage Land Sparing or Wildlife-Friendly Farming?”
82. Jacob Phelps, Luis Roman Carrasco, Edward L. Webb, Lian Pin Koh, and Unai Pascual, “Agricultural Intensification Escalates Future Conservation Costs,” Proceedings of the National Academy of Sciences 110 (19) (2013): 7601–7606.
83. James R. Stevenson, Nelson Villoria, Derek Byerlee, Timothy Kelley, and Mywish Maredia, “Green Revolution Research Saved an Estimated 18 to 27 Million Hectares from Being Brought into Agricultural Production,” Proceedings of the National Academy of Sciences 110 (21) (2013): 8363–8368.
84. Derek Byerlee, James Stevenson, and Nelson Villoria, “Does Intensification Slow Crop Expansion or Encourage Deforestation?” Global Food Security 3 (2) (2014): 92–98.
85. Robert M. Ewers, Jörn Scharlemann, Andrew Balmford, and Rhys E. Green, “Do Increases in Agricultural Yield Spare Land for Nature?” Global Change Biology 15 (7) (2009): 1716–1726.
86. A Stevenson et al., “Green Revolution Research Saved an Estimated 18 to 27 Million Hectares from Being Brought into Agricultural Production”.
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88. Arild Angelsen and David Kaimowitz, eds., Agricultural Technologies and Tropical Deforestation (Wallingford, United Kingdom: cabi, 2001).
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97. Hodgson et al.,“Comparing Organic Farming and Land Sparing”.
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105. Andrew Balmford, Rhys Green, and Ben Phalan, “What Conservationists Need to Know About Farming,” Proceedings of the Royal Society B 279 (1739) (2012): 2714–2724.
106. Macedo et al., “Decoupling of Deforestation and Soy Production in the Southern Amazon During the Late 2000s.”
107. Jules Pretty, “Agricultural Sustainability: Concepts, Principles and Evidence,” Philosophical Transactions of the Royal Society B 363 (1491) (2008): 447–465.
108. Royal Society, Reaping the Benefits: Science and the Sustainable Intensification of Global Agriculture (London: Royal Society, 2009).
109. Godfray et al.,“Food Security: The Challenge of Feeding 9 Billion People”.
110. Tilman et al., “Global Food Demand and the Sustainable Intensification of Agriculture”.
111. T. Garnett, M. C. Appleby, A. Balmford, et al., “Sustainable Intensification in Agriculture: Premises and Policies,” Science 341 (6141) (2013): 33–34.
112. Royal Society, Reaping the Benefits.
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114. Godfray et al., “Food Security: The Challenge of Feeding 9 Billion People”.
115. Jason Clay, “Freeze the Footprint of Food,” Nature 475 (7356) (2011): 287–289.
116. Green et al.,“Farming and the Fate of Wild Nature”.
117. Phalan et al., “Reconciling Food Production and Biodiversity Conservation: Land Sparing and Land Sharing Compared”.
118. Phalan et al.,“Minimising the Harm to Biodiversity of Producing More Food Globally.”
119. Here we mean services beyond those of immediate importance to yields–such as crop pollination and pest control–which are dealt with under point seven.
120. Jennifer A. Burney, Steven J. Davis, and David B. Lobell, “Greenhouse Gas Mitigation by Agricultural Intensification,” Proceedings of the National Academy of Sciences 107 (26) (2010): 12052–12057.
121. Stevenson et al., “Green Revolution Research Saved an Estimated 18 to 27 Million Hectares from Being Brought into Agricultural Production.”
122. Cohn et al.,“Cattle Ranching Intensification in Brazil Can Reduce Global Greenhouse Gas Emissions by Sparing Land from Deforestation”.
123. Gilroy et al.,“Optimizing Carbon Storage and Biodiversity Protection in Tropical Agricultural Landscapes.”
124. Bryony A. Jones, Delia Grace, Richard Kock, Silvia Alonso, Jonathan Rushton, Mohammed Y. Said, Declan McKeever, Florence Mutua, Jarrah Young, John McDermott, and Dirk Udo Pfeiffer, “Zoonosis Emergence Linked to Agricultural Intensification and Environmental Change,” Proceedings of the National Academy of Sciences 110 (21) (2013): 8399–8404.
125. Fischer et al.,“Land Sparing Versus Land Sharing: Moving Forward”.
126. Garnett et al.,“Sustainable Intensification in Agriculture.”
127. Pascal Côté, Rebecca Tittler, Christian Messier, Daniel D. Kneeshaw, Andrew Fall, and Marie-Josie Fortin, “Comparing Different Forest Zoning Options for Landscape-Scale Management of the Boreal Forest: Possible Benefits of the triad,” Forest Ecology and Management 259 (3) (2010): 418–427.
128. Thomas Ranius and Jean-Michel Roberge, “Effects of Intensified Forestry on the Landscape-Scale Extinction Risk of Dead Wood Dependent Species,” Biodiversity and Conservation 20 (13) (2011): 2867–2882.
129. David P. Edwards, James J. Gilroy, Paul Woodcock, et al., “Land-Sharing Versus Land-Sparing Logging: Reconciling Timber Extraction with Biodiversity Conservation,” Global Change Biology 20 (1) (2014): 183–191.
130. C. Bouget, G. Parmain, O. Gilg, et al. “Does a Set-Aside Conservation Strategy Help the Restoration of Old-Growth Forest Attributes and Recolonization by Saproxylic Beetles?” Animal Conservation 17 (4) (2014): 342–353.
131. Sarah E. Reed, Jodi A. Hilty, and David M. Theobald, “Guidelines and Incentives for Conservation Development in Local Land-Use Regulations,” Conservation Biology 28 (1) (2013).
132. Brenda B. Lin and Richard A. Fuller, “Sharing or Sparing? How Should We Grow the World’s Cities?” Journal of Applied Ecology 50 (5) (2013): 1161–1168.
133. Jessica R. Sushinsky, Jonathan R. Rhodes, Hugh P. Possingham, Tony K. Gill, and Richard A. Fuller, “How Should We Grow Cities to Minimize Their Biodiversity Impacts?” Global Change Biology 19 (2) (2013): 401–410.
134. Crow White and Christopher Costello, “Close the High Seas to Fishing?” PLoS Biology 12 (3) (2014): e1001826.