Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization

European Journal of Lipid Science and Technology

Volumn 118, Issue 2, 2016, Pages 262-272

  Herrero, O Marisa ^a,b   Alvarez, Héctor M ^a  

^a UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO   (Argentina)

^b Oil m and s   (Argentina)

Author keywords

Galactose; Lactose; Triacylglycerols; Whey

Indexed keywords

EID: 84956750734     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500080     Document Type: Article

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