Development of a Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID

Food Analytical Methods

Volumn 9, Issue 3, 2016, Pages 724-728

  Grasso, S ^a   Brunton, N P ^a   Monahan, F J ^a   Harrison, S M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Campesterol; GC flame ionisation detection; Relative response factor; Stigmasterol; Turkey meat; Sitosterol

Indexed keywords

CHEMICAL ANALYSIS; LIPIDS;

ACCURACY AND PRECISION; CAMPESTEROL; EUROPEAN FOOD SAFETY AUTHORITIES; FOOD AND DRUG ADMINISTRATION; LOWER LIMIT OF QUANTIFICATIONS; RELATIVE RESPONSE FACTORS; STIGMASTEROL; TURKEY MEAT;

ALCOHOLS;

EID: 84956677430     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0242-3     Document Type: Article

References (7)

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