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Volumn 97, Issue 4, 2014, Pages 1097-1108

Determination of plant stanols and plant sterols in phytosterol enriched foods with a gas chromatographic-flame ionization detection method: NMKL collaborative study

(1) Laakso, Päivi H a

a Eurofins Medinet Inc (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; GAS CHROMATOGRAPHY; HYDROLYSIS; LIPIDS;

ACID HYDROLYSIS; ANALYTICAL PROCEDURE; CHROMATOGRAPHIC METHODS; FORTIFIED FOODS; HORRAT VALUES; IONIZATION DETECTION; PLANT STEROLS; REPRODUCIBILITIES;

ALCOHOLS;

PHYTOSTEROL; STEROL;

ARTICLE; FOOD; GAS CHROMATOGRAPHY;

CHROMATOGRAPHY, GAS; FLAME IONIZATION; FOOD; PHYTOSTEROLS; STEROLS;

EID: 84905405616 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.14-011 Document Type: Article

Times cited : (15)

References (10)

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2
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3
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- ISO 12228: International Organization for Standardization, Geneva, Switzerland
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- (2008) Compendium on Food Additive Specifications

5
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6
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- Laakso, P.¹

7
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8
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9
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10
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- NMKL Method No. 198 Nordic Committee on Food Analyses, Office of Secretary General, c/o Norwegian Veterinary Institute, PO Box 720, Sentrum, N-0106 Oslo, Norway
- NMKL Method No. 198 (2014) Plant Stanols and Plant Sterols, Determination in Phytosterol Enriched Foods with Gas Chromatograph (GC-FID) Nordic Committee on Food Analyses, Office of Secretary General, c/o Norwegian Veterinary Institute, PO Box 720, Sentrum, N-0106 Oslo, Norway
- (2014) Plant Stanols and Plant Sterols, Determination in Phytosterol Enriched Foods with Gas Chromatograph (GC-FID

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