Overall adsorption rate of metronidazole, dimetridazole and diatrizoate on activated carbons prepared from coffee residues and almond shells

Journal of Environmental Management

Volumn 169, Issue , 2016, Pages 116-125

  Flores Cano, J V ^a   Sanchez Polo M ^a   Messoud, J ^a   Velo Gala, I ^a   Ocampo Perez R ^b   Rivera Utrilla, J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

Activated carbon; Agro industrial residues; Overall adsorption rate; Pharmaceuticals contaminants; Surface diffusion

Indexed keywords

ADSORBENTS; ADSORPTION; RATE CONSTANTS; SURFACE DIFFUSION;

ADSORPTION RATES; AGRO-INDUSTRIAL RESIDUE; COFFEE RESIDUE; DIATRIZOATE; DIMETRIDAZOLE; FIRST ORDER; INTRA-PARTICLE DIFFUSION; METRONIDAZOLE; OVERALL ADSORPTION RATE; PHARMACEUTICAL CONTAMINANTS;

ACTIVATED CARBON;

ACTIVATED CARBON; DIATRIZOATE; DIMETRIDAZOLE; METRONIDAZOLE; CHARCOAL; COFFEE;

ACTIVATED CARBON; ADSORPTION; AGROINDUSTRY; COFFEE; CONCENTRATION (COMPOSITION); CROP RESIDUE; DIFFUSION; DRUG; SHELL; SURFACE LAYER;

ADSORPTION KINETICS; ALMOND; ALMOND SHELL; AQUEOUS SOLUTION; ARTICLE; COFFEE; COFFEE RESIDUE; CONCENTRATION (PARAMETERS); DIFFUSION; DISPERSION; ISOTHERM; MOLECULAR SIZE; NONHUMAN; PH; PHYSICAL CHEMISTRY; PLANT RESIDUE; POROSITY; RATE CONSTANT; SURFACE AREA; SURFACE PROPERTY; WASTE WATER MANAGEMENT; ADSORPTION; CHEMISTRY; KINETICS; PROCEDURES; WATER MANAGEMENT;

PRUNUS DULCIS;

ADSORPTION; CHARCOAL; COFFEE; DIATRIZOATE; DIFFUSION; DIMETRIDAZOLE; KINETICS; METRONIDAZOLE; PRUNUS DULCIS; WATER PURIFICATION;

EID: 84956621180     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2015.12.001     Document Type: Article

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