Stability of thiosulfinates from garlic (Allium sativum L.) supercritical extracts in polar and nonpolar solvents

Russian Journal of Physical Chemistry B

Volumn 9, Issue 7, 2015, Pages 1032-1042

  Zalepugin, D Yu ^a   Tilkunova, N A ^a   Chernyshova, I V ^a  

^a Federal State Unitary Enterprise   (Russian Federation)

Author keywords

carbon dioxide; garlic; high performance liquid chromatography (HPLC); supercritical extraction; thiosulfinates

Indexed keywords

EID: 84955561728     PISSN: 19907931     EISSN: 19907923     Source Type: Journal    
DOI: 10.1134/S1990793115070143     Document Type: Article

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