Application of supercritical fluid extraction to the development of new potential biocides on the basis of garlic (Allium sativum L.)

Russian Journal of Physical Chemistry B

Volumn 4, Issue 7, 2010, Pages 1103-1111

  Zalepugin, D Yu ^a   Tilkunova, N A ^a   Yashin, Yu S ^a   Chernyshova, I V ^a   Mishin, V S ^a   Mulyukin, A L ^b  

^a STATE RESEARCH INSTITUTE OF ORGANIC CHEMISTRY AND TECHNOLOGY   (Russian Federation)

^b WINOGRADSKY INSTITUTE OF MICROBIOLOGY   (Russian Federation)

Author keywords

Biocides; Carbon dioxide; Disulfides; Extract; Garlic; Supercritical extraction

Indexed keywords

EID: 84872682726     PISSN: 19907931     EISSN: 19907923     Source Type: Journal    
DOI: 10.1134/S1990793110070092     Document Type: Article

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