Chitosan-pectin hybrid nanoparticles prepared by coating and blending techniques

European Journal of Pharmaceutical Sciences

Volumn 84, Issue , 2016, Pages 37-45

  Rampino, A ^a,d,e   Borgogna, M ^a   Bellich, B ^a   Blasi, P ^b,d,e   Virgilio, F ^a,c   Cesaro A ^a,c  

^a UNIVERSITY OF TRIESTE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c SINCROTRONE TRIESTE   (Italy)

^d Laboratorio Nazionale Consorzio Interuniversitario Biotecnologie (LNCIB)   (Italy)

^e UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Chitosan; Coating and blending technique; Hybrid nanoparticles; Ionotropic gelation; Pectin

Indexed keywords

BIOPOLYMER; CHITOSAN; CHITOSAN NANOPARTICLE; NANOCOATING; PECTIN; POLYGALACTURONIC ACID; TRIPOLYPHOSPHATE; BOVINE SERUM ALBUMIN; NANOPARTICLE; OVALBUMIN;

APPLE; ARTICLE; BIOCOMPATIBILITY; CHEMICAL STRUCTURE; CHORIOALLANTOIC MEMBRANE ASSAY; CITRUS FRUIT; CONTROLLED STUDY; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; DRUG DELIVERY SYSTEM; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; PARTICLE SIZE; PH; PRIORITY JOURNAL; STATIC ELECTRICITY; VISCOSITY; ZETA POTENTIAL; ANIMAL; CHEMISTRY; CHICK EMBRYO; CHORIOALLANTOIS; DRUG EFFECTS; DRUG FORMULATION; PROCEDURES;

ANIMALS; CHICK EMBRYO; CHITOSAN; CHORIOALLANTOIC MEMBRANE; DRUG COMPOUNDING; NANOPARTICLES; OVALBUMIN; PECTINS; SERUM ALBUMIN, BOVINE;

EID: 84955493607     PISSN: 09280987     EISSN: 18790720     Source Type: Journal    
DOI: 10.1016/j.ejps.2016.01.004     Document Type: Article

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