Exploring the biocatalytic potential of a DyP-type peroxidase by profiling the substrate acceptance of Thermobifida fusca DyP peroxidase

Tetrahedron

Volumn 72, Issue 46, 2016, Pages 7276-7281

  Lončar, Nikola ^a,b   Colpa, Dana I ^b   Fraaije, Marco W ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Biocatalysis; Dye; Lignin; Peroxidase; Thermobifida fusca; Vanillin

Indexed keywords

AROMATIC COMPOUND; DYE DECOLORIZING PEROXIDASE; LIGNIN; PEROXIDASE; SULFIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYSIS; CHEMICAL STRUCTURE; DEGRADATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; FLAVOR; NONHUMAN; PRIORITY JOURNAL; THERMOBIFIDA FUSCA;

EID: 84955263182     PISSN: 00404020     EISSN: 14645416     Source Type: Journal    
DOI: 10.1016/j.tet.2015.12.078     Document Type: Article

References (24)

1. 1 Battistuzzi, G., Bellei, M., Bortolotti, C.A., Sola, M., Arch. Biochem. Biophys. 500 (2010), 21–36.
2. 2 Vigneswaran, C.; Ananthasubramanian, M.; Kandhavadivu, P., 2014, 23–52.
3. 3 Azevedo, A.M., Martins, V.C., Prazeres, D.M.F., Vojinović, V., Cabral, J.M.S., Fonseca, L.P., Biotechnol. Annu. Rev. 9 (2003), 199–247.
4. 4 Krainer, F.W., Glieder, A., Appl. Microbiol. Biotechnol. 99 (2014), 1611–1625.
5. 5 Yoshida, T., Sugano, Y., Arch. Biochem. Biophys. 574 (2015), 49–55.
6. 6 Kim, S.J., Shoda, M., Appl. Environ. Microbiol. 65 (1999), 1029–1035.
7. 7 Colpa, D.I., Fraaije, M.W., van Bloois, E., J. Ind. Microbiol. Biotechnol. 41 (2014), 1–7.
8. 8 Lykidis, A., Mavromatis, K., Ivanova, N., Anderson, I., Land, M., DiBartolo, G., Martinez, M., Lapidus, A., Lucas, S., Copeland, A., Richardson, P., Wilson, D.B., Kyrpides, N., J. Bacteriol. 189 (2007), 2477–2486.
9. 9 van Bloois, E., Torres Pazmino, D.E., Winter, R.T., Fraaije, M.W., Appl. Microbiol. Biotechnol. 86 (2010), 1419–1430.
10. 10 Sugano, Y., Muramatsu, R., Ichiyanagi, A., Sato, T., Shoda, M., J. Biol. Chem. 282 (2007), 36652–36658.
11. 11 Pesic, M., Lopez, C., Lopez-Santin, J., Alvaro, G., Appl. Microbiol. Biotechnol. 97 (2013), 7173–7183.
12. 12 Yu, W., Liu, W., Huang, H., Zheng, F., Wang, X., Wu, Y., Li, K., Xie, X., Jin, Y., PLoS One, 9, 2014, e110319.
13. 13 Scheibner, M., Hulsdau, B., Zelena, K., Nimtz, M., de Boer, L., Berger, R.G., Zorn, H., Appl. Microbiol. Biotechnol. 77 (2008), 1241–1250.
14. 14 Ulson de Souza, S.M., Forgiarini, E., Ulson de Souza, A.A., J. Hazard. Mater. 147 (2007), 1073–1078.
15. 15 Bilal, M., Asgher, M., Chem. Cent. J., 9, 2015, 47.
16. 16 Ogola, H.J., Kamiike, T., Hashimoto, N., Ashida, H., Ishikawa, T., Shibata, H., Sawa, Y., Appl. Environ. Microbiol. 75 (2009), 7509–7518.
17. 17 Nousiainen, P., Kontro, J., Manner, H., Hatakka, A., Sipila, J., Fungal Genet. Biol. 72 (2014), 137–149.
18. 18 Nishimura, R.T., Giammanco, C.H., Vosburg, D.A., J. Chem. Educ. 87 (2010), 526–527.
19. 19 Krings, U., Esparan, V., Berger, R.G., Flavour Fragrance J. 30 (2015), 362–365.
20. 20 Amarasekara, A.S., Razzaq, A., ISRN Polym. Sci., 2012, 2012, 5.
21. 21 Salvachua, D., Prieto, A., Martinez, A.T., Martinez, M.J., Appl. Environ. Microbiol. 79 (2013), 4316–4324.
22. 22 Ahmad, M., Roberts, J.N., Hardiman, E.M., Singh, R., Eltis, L.D., Bugg, T.D., Biochemistry 50 (2011), 5096–5107.
23. 23 Sainsbury, P.D., Hardiman, E.M., Ahmad, M., Otani, H., Seghezzi, N., Eltis, L.D., Bugg, T.D., ACS Chem. Biol. 8 (2013), 2151–2156.
24. 24 Heijnis, W.H., Dekker, H.L., de Koning, L.J., Wierenga, P.A., Westphal, A.H., de Koster, C.G., Gruppen, H., van Berkel, W.J., J. Agric. Food Chem. 59 (2011), 444–449.