Silver speciation and characterization of nanoparticles released from plastic food containers by single particle ICPMS

Talanta

Volumn 151, Issue , 2016, Pages 83-90

  Ramos, K ^a   Gomez Gomez M M ^a   Camara C ^a   Ramos, L ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Food simulants; Plastic food containers; Silver nanoparticles; Single particle inductively coupled plasma mass spectrometry; Speciation

Indexed keywords

ACETIC ACID; BOTTLES; CHARACTERIZATION; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; PH;

CHARACTERIZATION OF NANOPARTICLES; EXPERIMENTAL PARAMETERS; FOOD CONTAINERS; FOOD SIMULANTS; ORDERS OF MAGNITUDE; PARTICLE NUMBER CONCENTRATION; SINGLE PARTICLE; SPECIATION;

SILVER NANOPARTICLES;

ACETIC ACID; METAL NANOPARTICLE; PLASTIC; SILVER; WATER;

ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FOOD PACKAGING; HUMAN; MASS SPECTROMETRY; PARTICLE SIZE; PROCEDURES; REPRODUCIBILITY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TIME FACTOR; ULTRASTRUCTURE;

ACETIC ACID; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MASS SPECTROMETRY; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PLASTICS; REPRODUCIBILITY OF RESULTS; SILVER; TEMPERATURE; TIME FACTORS; WATER;

EID: 84955148039     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2015.12.071     Document Type: Article

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