Corrigendum to “Valorization of indigenous dairy cattle breed through salami production” [Meat Science 114 (2016) 58–68](S0309174015301522)(10.1016/j.meatsci.2015.12.014);Valorization of indigenous dairy cattle breed through salami production

Meat Science

Volumn 114, Issue , 2016, Pages 58-68

  Gaglio, Raimondo ^a   Francesca, Nicola ^a   Maniaci, Giuseppe ^a   Corona, Onofrio ^a   Alfonzo, Antonio ^a   Giosuè, Cristina ^a   Di Noto, Annamaria ^b   Cardamone, Cinzia ^b   Sardina, Maria Teresa ^a   Portolano, Baldassare ^a   Alabiso, Marco ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

Author keywords

Cinisara breed; Lactic acid bacteria; Meat fermentation; Salami; Starter culture

Indexed keywords

CHEMICAL ANALYSIS; FOOD PROCESSING; LACTIC ACID; MAMMALS; MEATS; MULTIVARIANT ANALYSIS; SENSORY ANALYSIS;

CINISARA BREED; LACTIC ACID BACTERIA; LACTOBACILLUS CURVATUS; MICROBIOLOGICAL COMPOSITION; PEDIOCOCCUS PENTOSACEUS; PHYSICO - CHEMICAL PARAMETERS; SALAMI; STARTER CULTURES;

BACTERIA;

ADULT; ANALYSIS; ANIMAL; BACTERIUM; BOVINE; BREEDING; FEMALE; FERMENTATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MEAT; MICROBIOLOGY; PROCEDURES;

ADULT; ANIMALS; BACTERIA; BREEDING; CATTLE; FEMALE; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MALE; MEAT; MEAT PRODUCTS;

EID: 84955124989     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2022.108803     Document Type: Erratum

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