Biogenic amines content in Tuscan traditional products of animal origin

Medycyna Weterynaryjna

Volumn 67, Issue 2, 2011, Pages 110-114

  Forzale, Fabio ^a   Nuvoloni, Roberta ^a   Pedonese, Francesca ^a   D'Ascenzi, Carlo ^a   Giorgi, Mario ^b  

^a Faculty of Veterinary Medicine   (Italy)

^b Department of Veterinary Clinics   (Italy)

Author keywords

Biogenic amines; Cheese; Food safety; Sausage; Traditional products

Indexed keywords

ANIMALIA;

EID: 79952379816     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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