Should We PERMIT Systematic Underfeeding in All Intensive Care Unit Patients? Integrating the Results of the PERMIT Study in Our Clinical Practice Guidelines

Journal of Parenteral and Enteral Nutrition

Volumn 40, Issue 2, 2016, Pages 156-158

  Heyland, Daren K ^a,b  

^a KINGSTON GENERAL HOSPITAL   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

critical care; enteral nutrition; nutrition; nutrition support practice; outcomes research quality; research and diseases

Indexed keywords

ARTIFICIAL VENTILATION; BODY MASS; CALORIC INTAKE; CLINICAL EVALUATION; CRITICALLY ILL PATIENT; EARLY INTERVENTION; ENTERIC FEEDING; HIGH RISK PATIENT; HOSPITAL ADMISSION; HOSPITAL DISCHARGE; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MACRONUTRIENT; MALNUTRITION; MORTALITY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SURVIVAL RATE; SYSTEMATIC UNDERFEEDING; ADMINISTRATION AND DOSAGE; CALORIC RESTRICTION; CRITICAL ILLNESS; INTENSIVE CARE; PROCEDURES; TREATMENT OUTCOME;

AMINO ACID; PROTEIN INTAKE;

AMINO ACIDS; CALORIC RESTRICTION; CRITICAL CARE; CRITICAL ILLNESS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; INTENSIVE CARE UNITS; NUTRITIONAL SUPPORT; PRACTICE GUIDELINES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TREATMENT OUTCOME;

EID: 84954421252     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607115595797     Document Type: Review

References (9)

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