Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm

International Journal of Dairy Technology

Volumn 69, Issue 1, 2016, Pages 31-37

  Sørensen, Ida ^a   Jensen, Søren ^b   Ottosen, Niels ^b   Neve, Tommas ^b   Wiking, Lars ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

Free fatty acids; Lipolysis; Mechanical stress; Milk fat globule; Milking system; Proteolysis

Indexed keywords

EID: 84954405260     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12296     Document Type: Article

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