Milking and Handling of Raw Milk: Influence on Free Fatty Acids

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 638-641

  Wiking, L ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Air intake; Automatic milking systems; Cooling; Free fatty acids; Lipolysis; Milk fat globule; Milking; Milking frequency; Pipeline milking systems; Pumping; Rancid flavor

Indexed keywords

EID: 84954390733     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00327-7     Document Type: Chapter

References (12)

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9. Wiking L., Björck L., Nielsen J.H. The influence of feed on stability of fat globules during pumping of raw milk. International Dairy Journal 2003, 13:799-803.
10. Wiking L., Frøst M.B., Larsen L.B., Nielsen J.H. Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. Milchwissenschaft 2002, 57:190-194.
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12. Wiking L., Nielsen J.H., Båvius A.-K., Edvardsson A., Svennersten-Sjaunja K. Impact of milking frequencies on the level of free fatty acids in milk, fat globule size and fatty acid composition. Journal of Dairy Science 2006, 89:1004-1009.