Biochemical characterization of a d-psicose 3-epimerase from Treponema primitia ZAS-1 and its application on enzymatic production of d-psicose

Journal of the Science of Food and Agriculture

Volumn 96, Issue 1, 2016, Pages 49-56

  Zhang, Wenli ^a   Zhang, Tao ^a   Jiang, Bo ^a   Mu, Wanmeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Characterization; d psicose; d psicose 3 epimerase; Ketose 3 epimerase; Rare sugar

Indexed keywords

FRUCTOSE; ISOMERASE; METAL; PSICOSE; SWEETENING AGENT;

BIOSYNTHESIS; CALORIC INTAKE; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FOOD HANDLING; GENETICS; HUMAN; KINETICS; MOLECULAR CLONING; MOLECULAR WEIGHT; PH; TEMPERATURE; TREPONEMA;

CLONING, MOLECULAR; ENERGY INTAKE; ESCHERICHIA COLI; FOOD TECHNOLOGY; FRUCTOSE; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; METALS; MOLECULAR WEIGHT; RACEMASES AND EPIMERASES; SWEETENING AGENTS; TEMPERATURE; TREPONEMA;

EID: 84954382371     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7187     Document Type: Article

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