In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 1, 2016, Pages 262-267

  Chen, Ming Hsu ^a   Swanson, Kelly S ^a   Fahey, George C ^a   Dien, Bruce S ^b   Beloshapka, Alison N ^a   Bauer, Laura L ^a   Rausch, Kent D ^a   Tumbleson, M E ^a   Singh, Vijay ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

biorefinery; coproducts; fecal microbiota; in vitro fermentation; Miscanthus giganteus; prebiotics; xylooligosaccharides

Indexed keywords

BUTYRIC ACID; ESCHERICHIA COLI; FERMENTATION; POLYMERASE CHAIN REACTION; PROPIONIC ACID; SUBSTRATES;

BIOREFINERIES; CO-PRODUCTS; FECAL MICROBIOTA; IN-VITRO; MISCANTHUS; PREBIOTICS; XYLOOLIGOSACCHARIDES;

FATTY ACIDS;

GLUCURONIC ACID; OLIGOSACCHARIDE; PREBIOTIC AGENT; VOLATILE FATTY ACID; XYLOOLIGOSACCHARIDE;

BACTERIUM; CLASSIFICATION; FECES; FERMENTATION; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; POACEAE;

BACTERIA; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GLUCURONATES; HUMANS; MICROBIOTA; OLIGOSACCHARIDES; POACEAE; PREBIOTICS;

EID: 84954309438     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04618     Document Type: Article

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