Effectiveness of rinses in alleviating bitterness and astringency residuals in model solutions

Journal of Sensory Studies

Volumn 16, Issue 3, 2001, Pages 261-275

  Brannan, G D ^a,b   Setser, C S ^a   Kemp, K E ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Customized Sensory Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035617068     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00300.x     Document Type: Article

References (21)

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