Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics

Journal of Applied Polymer Science

Volumn 133, Issue 14, 2016, Pages

  Cerrutti, Patricia ^a   Roldán, Pamela ^a   García, Ricardo Martínez ^b,c   Galvagno, Miguel A ^a,b,d   Vázquez, Analía ^a,b   Foresti, María L ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b National Scientific and Technical Research Council ^*  (Argentina)

^c Universidad Nacional de Formosa   (Argentina)

^d UNIVERSIDAD NACIONAL DE SAN MARTÍN   (Argentina)

Author keywords

biopolymers and renewable polymers; biosynthesis of polymers; cellulose and other wood products

Indexed keywords

BIOCHEMISTRY; BIOPOLYMERS; CELLULOSE; CHEMICAL ANALYSIS; ELASTIC MODULI; NITROGEN; POLYMERS; WOOD;

CARBON AND NITROGEN; CORN STEEP LIQUOR; DESIGNED EXPERIMENTS; FERMENTATION TIME; GLUCONACETOBACTER XYLINUS; NITROGEN SOURCES; RESPONSE SURFACE METHODOLOGY; STATIC CONDITIONS;

FERMENTATION;

EID: 84954165325     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.43109     Document Type: Article

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